This is great anytime of the day, quick and simple to make and low in calories.
V GF | 164Kcal per serving | 2 Servings
- Low-calorie cooking spray
- 250g chestnut mushrooms thickly sliced
- 2 Garlic cloves, thinly sliced
- 2 Gluten free ciabattas
- 25g low-fat cream cheese
- 1 tbsp fresh basil, chopped
- 1 tbsp snipped fresh chives
- Ground sea salt & black pepper
Spray a frying pan with cooking spray & cook over a low to medium heat.
Add the mushrooms & gently cook for a couple of minutes until they start to soften, then add the garlic & cook for 3-4 minutes until the mushrooms are tender & the garlic is soft.
Cut the ciabattas in half lengthways & toast until golden. Place them on to two serving plates.
Add the cream cheese to the frying pan & mix it through the mushrooms over a low heat, then add the basil & season with salt & pepper.
Top the Ciabattas with the creamy mushroom mix & scatter them with the chives.
Recipe from Pinch of Nom